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Dark coffees
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Dark Magic (Best seller)
C$
19.50
Ah, Mokha Java: so good but so expensive! Enjoy our interpretation of this classic with much less expensive Indonesian and Ethiopian coffees. Roasted dark for a bold, spicy blend with hints of caramel and nuts. A comfortable cup with which to curl up. Photo by Dayana Certifications: UTZ, Rainforest Aliance Blend: Indonesia, Ethiopia
Hog Wild
C$
20.50
You ask and we deliver. While some enjoy the bitterness of some of our darker roasts, others wished for the same bold taste without the bite. This is Hog Wild, a dark roast tempered with sweeter and lighter roasted beans. Like a big biker with a soft heart. Blend: Ethiopia, Indonesia, South America |
Kashmir (Best seller)
C$
19.00
You want dark? You got dark! Dark Indonesian coffee, with dark African coffee and dark Central American coffee make for a deep and slightly spicy cup with a touch of fruit. It is also awesome as an espresso. Photo by Plutho Certifications: UTZ, Rainforest Alliance Blend: Central America, Ethiopia, Indonesia
Sinar Teni
C$
19.50
Straight from a tiny Sinar Tani cooperative farm in Indonesia our Indonesia Dark is a testament to "small is beautiful. The 30-family cooperative, nestled in the shade of the Inerie volcano, produces this rich and flavourful coffee. The cup is deep and rich with a sweetness on top and lingering taste of dark chocolate. This coffee is also good as an espresso. Photo by Monika Betley Certifications: UTZ, Rainforest Alliance Single Origin: Sinar Teni Corperative, Watujaji, Flores, Indonesia |
A popular single origin offering. Nicaraguan coffee delivers a "classic" cup with great body and depth, fruity sweetness and a spice-like finish. Roasted medium-dark for exceptional flavour.
Photo by Eric Molina
Certifications: UTZ, Rainforest Alliance
Single origin: Yasica Sur, Peñas Blancas, Nicaragua
Medium coffees
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Café do Brasil - peaberry
C$
22.50
Brazil is the country that produces the most coffee. While there are some coffees from Brazil that are only passable, some are also truly exceptional. The small round Brazil Peaberry is light, sweet and chocolatey, providing a balanced and delicious cup. A really great breakfast coffee. Single origin: Vale de Grama, Brazil
Bean Me Up! (Best seller)
C$
20.00
A mix of Central American beans roasted to light-medium for some nutty chocolate, a hint of fruit and a body that won't quit. It's the near-perfect mild breakfast coffee (and we're still working on it, too). Graphic by Jesperhansen1972 Blend: Central America, Brazil |
Turquino
C$
19.50
Cuba's classic offering. The Turquino Lavado (washed) beans smell fresh and sweet, and the taste is well balanced, neither acidic or bitter. Plenty of nuttiness with hints of chocolate, vanilla and honey. Excellent as an espresso. Single origin: Guantanamo, Cuba
Gemadro Honey Process (Popular)
C$
21.00
This bean is created using the "honey" process, where mucilage from the fruit remains on the bean during drying, maintaining its natural swetness and local flavour. The roast is a little darker than medium: a great blend of the bean's origin and the flavour of the roasting process itself. We named it Gemadro, in honour of the area in Anderacha Village where this coffee is produced. Certifications: UTZ, Rainforest Alliance Single origin: Gemadro, Anderacha Village, Ethiopia |
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Costa Rica - Tarrazu
C$
19.50
Tarrazú coffee is referred to as a "classically complete" coffee - a sweet and complex aroma, full body, pleasant acidity and a delicate clean aftertaste with rich chocolate and nutty undertones. Roasted to a medium Full City roast. 1 lb. size only. Single origin: Tarrazu, Costa Rica |
Guatemala (Popular)
C$
19.50
The Huehuetenango region coffees are one of the main non-volcanic coffees of Guatemala, and come from a very high and dry area, in terms of coffee farm locations. Huehuetenango coffees are known for a distinctly sweet acidity to them, with fruity notes of citrus, strawberry, and/or plum, and occasional cocoa. 1 lb. size only. Single origin: AAPICAFE, Huehuetenango, Guatemala |
Only in Ethiopia's forests does coffee grow in the wild. Take advantage of this opportunity to taste coffee at its original best.
1 lb. size only.
Certifications: UTZ, Rainforest Alliance
Single origin: Sheka Forest, Ethiopia
Espresso
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Kashmir (Best seller)
C$
19.00
You want dark? You got dark! Dark Indonesian coffee, with dark African coffee and dark Central American coffee make for a deep and slightly spicy cup with a touch of fruit. It is also awesome as an espresso. Photo by Plutho Certifications: UTZ, Rainforest Alliance Blend: Central America, Ethiopia, Indonesia
Sinar Teni
C$
19.50
Straight from a tiny Sinar Tani cooperative farm in Indonesia our Indonesia Dark is a testament to "small is beautiful. The 30-family cooperative, nestled in the shade of the Inerie volcano, produces this rich and flavourful coffee. The cup is deep and rich with a sweetness on top and lingering taste of dark chocolate. This coffee is also good as an espresso. Photo by Monika Betley Certifications: UTZ, Rainforest Alliance Single Origin: Sinar Teni Corperative, Watujaji, Flores, Indonesia |
Dark Magic (Best seller)
C$
19.50
Ah, Mokha Java: so good but so expensive! Enjoy our interpretation of this classic with much less expensive Indonesian and Ethiopian coffees. Roasted dark for a bold, spicy blend with hints of caramel and nuts. A comfortable cup with which to curl up. Photo by Dayana Certifications: UTZ, Rainforest Aliance Blend: Indonesia, Ethiopia
Café do Brasil - peaberry
C$
22.50
Brazil is the country that produces the most coffee. While there are some coffees from Brazil that are only passable, some are also truly exceptional. The small round Brazil Peaberry is light, sweet and chocolatey, providing a balanced and delicious cup. A really great breakfast coffee. Single origin: Vale de Grama, Brazil |
Premium
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Ethiopian Yirgacheffe
C$
28.00
Truly a gourmet coffee, Yirgacheffe is grown in the Kaffa region of Ethiopia: the cradle of coffee. This is not your "classic" cup of coffee, but a complex roast that is spicy and fragrant, with notes of flowery citrus or tangerine, and with a chocolatey or nutty quality. Widely recognized as one of the world's most exquisite coffees, Yirgacheffe was the only coffee allowed in the Ethiopian emperor's palace. 1 lb. size only. Photo by Tim Wilson |
Geisha
C$
33.00
Gesha coffee is one of the most expensive and sought-after coffees. Originally from the Gesha Forest of Ethiopia, the most expensive Gesha coffee are grown in Panama. Our coffee comes from the small La Divina Providencia farm in El Salvador, our premium roast will give you a fine sample of this rare coffee. 1 lb. size only |
Many associate African beans with dark roasts, but Tanzania's peaberry responds best to a medium City+ roast. Brew it as a French press or pour over for best results. You will be rewarded with sweet notes including sugar cane and an excellent body: bright, piquant with a tangerine, caramel finish. What a great start to your day!
1 lb. size only.
Photo by Liz
Single origin: Kilimanjaro, Arusha, Tanzania
Decaf
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Sumatra Decaf
C$
25.00
Straight from the first (and still the only) cooperative in Indonesia that is Fair Trade Certified, our Sumatra Dark is certified organic by SKAL and NASAA. The cup is deep and rich with a sweetness on top and lingering taste of dark chocolate. This coffee is also good as an espresso. 1 lb. size only Photo by Slivester |
Sueño (Decaffeinated)
C$
27.00
"Sueño" is Spanish for "dream". Our Sueño blend features sweet, well-rounded beans from Central America and South America and provides that chocolatey, complete cup that is typical of coffees of that area. This medium roast won't be too harsh on the palate and, as the name suggests, won't keep you up at night. 1 lb. size only. Blend: Central America Photo by Jacopo Werther |
