New FAQ page!
New Gemadro Honey Process coffee
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We finally got the Ethiopian Honey process coffee dialed in. The bean takes a lot of heat to get to first crack (where the flavour happens) and so the roast is a little darker, just a touch past medium. It's a great blend of the bean's origin and the flavour of the roasting process itself. We named it Gemadro, in honour of the area in Anderacha Village in Ethiopia where this coffee is produced.
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Dark coffees
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Dark Magic (Best seller)
C$
16.00
Ah, Mokha Java: so good but so expensive! Enjoy our interpretation of this classic with much less expensive Indonesian and Ethiopian coffees. Roasted dark for a bold, spicy blend with hints of caramel and nuts. A comfortable cup with which to curl up. Photo by Dayana Certifications: UTZ, Rainforest Aliance Blend: Indonesia, Ethiopia |
Black Cashmere (Best seller)
C$
16.00
You want dark? You got dark! Dark Indonesian coffee, with dark African coffee and dark Central American coffee make for a deep and slightly spicy cup with a touch of fruit. It is also awesome as an espresso. Photo by Plutho Certifications: UTZ, Rainforest Alliance Blend: Central America, Ethiopia, Indonesia |
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Hog Wild (popular)
C$
16.00
You ask and we deliver. While some enjoy the bitterness of some of our darker roasts, others wished for the same bold taste without the bite. This is Hog Wild, a dark roast tempered with sweeter and lighter roasted beans. Like a big biker with a soft heart. Blend: Ethiopia, Indonesia, South America |
Sinar Teni (Popular)
C$
16.00
(Formerly Sumatra Dark) Straight from a tiny Sinar Tani cooperative farm in Indonesia our Indonesia Dark is a testament to "small is beautiful. The 30-family cooperative, nestled in the shade of the Inerie volcano, produces this rich and flavourful coffee. The cup is deep and rich with a sweetness on top and lingering taste of dark chocolate. This coffee is also good as an espresso. Photo by Monika Betley Certifications: UTZ, Rainforest Alliance Single Origin: Sinar Teni Corperative, Watujaji, Flores, Indonesia |
A popular single origin offering. Nicaraguan coffee delivers a "classic" cup with great body and depth, fruity sweetness and a spice-like finish. Roasted medium-dark for exceptional flavour.
Photo by Eric Molina
Certifications: UTZ, Rainforest Alliance
Single origin: Yasica Sur, Peñas Blancas, Nicaragua
Medium coffees
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Gemadro Honey Process (Best seller)
C$
16.00
This bean is created using the "honey" process, where mucilage from the fruit remains on the bean during drying, maintaining its natural swetness and local flavour. The roast is a little darker than medium: a great blend of the bean's origin and the flavour of the roasting process itself. We named it Gemadro, in honour of the area in Anderacha Village where this coffee is produced. Certifications: UTZ, Rainforest Alliance Single origin: Gemadro, Anderacha Village, Ethiopia |
Cuba Caracolillo - Peaberry
C$
16.00
Peaberry beans are smaller and rounder than regular coffee beans. Traditionally, these beans represent the fullness of a varietal. In this case, it is a smooth and sweet cup of Carib coffee with chocolaty notes. Single origin: Escambray, Cuba |
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Bean Me Up! (Popular)
C$
16.00
A mix of Central American beans roasted to light-medium for some nutty chocolate, a hint of fruit and a body that won't quit. It's the near-perfect mild breakfast coffee (and we're still working on it, too). Graphic by Jesperhansen1972 Blend: Central America, Brazil |
Café do Brasil - peaberry (popular)
C$
16.00
Brazil is the country that produces the most coffee. While there are some coffees from Brazil that are only passable, some are also truly exceptional. The small round Brazil Peaberry is light, sweet and chocolatey, providing a balanced and delicious cup. A really great breakfast coffee. Single origin: Vale de Grama, Brazil |
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Colombia Excelso
C$
16.00
This coffee is like that friend that you've known forever. No surprises here: this is Colombian coffee from one of the most popular coffee growing regions in the country. It's the taste you've grown to know and love: a nutty coffee taste with a touch of vanilla. to medium (full city roast). Single origin: Hacienda Venecia, Caldas, Colombia |
Costa Rica - Tarrazu
C$
16.00
Tarrazú coffee is referred to as a "classically complete" coffee - a sweet and complex aroma, full body, pleasant acidity and a delicate clean aftertaste with rich chocolate and nutty undertones. Roasted to a medium Full City roast. Single origin: Tarrazu, Costa Rica |
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Mexico
C$
16.00
Grown in the Sierra Madre de Chiapas at an altitude over 1000m. This bean is sorted (usually by hand) to remove defective beans and foreign materials. A rich, dark chocolate underlay infuses this well-balanced coffee. Bright, floral with honey notes but really, it's a lot of chocolate. Single origin: Chiapas region, Mexico |
Guatemala
C$
16.00
The Huehuetenango region coffees are one of the main non-volcanic coffees of Guatemala, and come from a very high and dry area, in terms of coffee farm locations. Huehuetenango coffees are known for a distinctly sweet acidity to them, with fruity notes of citrus, strawberry, and/or plum, and occasional cocoa. Single origin: AAPICAFE, Huehuetenango, Guatemala |
Only in Ethiopia's forests does coffee grow in the wild. Take advantage of this opportunity to taste coffee at its original best.
Certifications: UTZ, Rainforest Alliance
Single origin: Sheka Forest, Ethiopia
Espresso
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Black Cashmere (Best seller)
C$
16.00
You want dark? You got dark! Dark Indonesian coffee, with dark African coffee and dark Central American coffee make for a deep and slightly spicy cup with a touch of fruit. It is also awesome as an espresso. Photo by Plutho Certifications: UTZ, Rainforest Alliance Blend: Central America, Ethiopia, Indonesia |
Dark Magic (Best seller)
C$
16.00
Ah, Mokha Java: so good but so expensive! Enjoy our interpretation of this classic with much less expensive Indonesian and Ethiopian coffees. Roasted dark for a bold, spicy blend with hints of caramel and nuts. A comfortable cup with which to curl up. Photo by Dayana Certifications: UTZ, Rainforest Aliance Blend: Indonesia, Ethiopia |
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Sinar Teni (Popular)
C$
16.00
(Formerly Sumatra Dark) Straight from a tiny Sinar Tani cooperative farm in Indonesia our Indonesia Dark is a testament to "small is beautiful. The 30-family cooperative, nestled in the shade of the Inerie volcano, produces this rich and flavourful coffee. The cup is deep and rich with a sweetness on top and lingering taste of dark chocolate. This coffee is also good as an espresso. Photo by Monika Betley Certifications: UTZ, Rainforest Alliance Single Origin: Sinar Teni Corperative, Watujaji, Flores, Indonesia |
Café do Brasil - peaberry (popular)
C$
16.00
Brazil is the country that produces the most coffee. While there are some coffees from Brazil that are only passable, some are also truly exceptional. The small round Brazil Peaberry is light, sweet and chocolatey, providing a balanced and delicious cup. A really great breakfast coffee. Single origin: Vale de Grama, Brazil |
Premium
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Ethiopian Yirgacheffe
C$
20.00
Truly a gourmet coffee, Yirgacheffe is grown in the Kaffa region of Ethiopia: the cradle of coffee. This is not your "classic" cup of coffee, but a complex roast that is spicy and fragrant, with notes of flowery citrus or tangerine, and with a chocolatey or nutty quality. Widely recognized as one of the world's most exquisite coffees, Yirgacheffe was the only coffee allowed in the Ethiopian emperor's palace. Photo by Tim Wilson |
Mount Everest
C$
24.00
You wouldn't normally equate the snowy peaks of the "Goddess of the Sky" with warm climates necessary for coffee. Yet the base of the mountain has a moist climate that makes this one of the northernmost coffees in the coffee belt. A strong body with delicious chocolate, caramel and floral notes. We only get it once a year for the Holidays. 1 lb. size only. |
Decaf
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Sumatra Decaf
C$
16.00
Straight from the first (and still the only) cooperative in Indonesia that is Fair Trade Certified, our Sumatra Dark is certified organic by SKAL and NASAA. The cup is deep and rich with a sweetness on top and lingering taste of dark chocolate. This coffee is also good as an espresso. Photo by Slivester |
Sueño (Decaffeinated)
C$
16.00
"Sueño" is Spanish for "dream". Our Sueño blend features sweet, well-rounded beans from Central America and South America and provides that chocolatey, complete cup that is typical of coffees of that area. This medium roast won't be too harsh on the palate and, as the name suggests, won't keep you up at night. Blend: Central America Photo by Jacopo Werther |
