Please let us know if you would like your coffee ground.
If you do, let us know how you will brew the coffee and we will grind it as accurately as possible for your brewing method.
If you do, let us know how you will brew the coffee and we will grind it as accurately as possible for your brewing method.
Dark coffees
Dark Magic (best seller)
Ah, Mokha Java: so good but so expensive! Enjoy our interpretation of this classic with much less expensive Indonesian and Ethiopian coffees. Roasted dark for a bold, spicy blend with hints of caramel and nuts. A comfortable cup with which to curl up. Made with fair trade coffees.
Photo by Dayana
C$
15.00
Black Cashmere (best seller)
You want dark? You got dark! Dark Indonesian coffee, with dark African coffee and dark Central American coffee make for a deep and slightly spicy cup with a touch of fruit. It is also awesome as an espresso. Far out!
Photo by Plutho
Photo by Plutho
C$
15.00
Sumatra Dark (popular)
Straight from the first (and still the only) cooperative in Indonesia that is Fair Trade Certified, our Sumatra Dark is certified organic as well by SKAL and NASAA. The cup is deep and rich with a sweetness on top and lingering taste of dark chocolate. This coffee is also good as an espresso.
Photo by Monika Betley
Photo by Monika Betley
C$
15.00
Nicaragua
A popular single origin organic and fair trade offering. Nicaraguan coffee delivers a "classic" cup with great body and depth, fruity sweetness and a spice-like finish. Roasted medium-dark for exceptional flavour.
Photo by Eric Molina
Photo by Eric Molina
C$
15.00
Medium coffees
Bean Me Up! (Popular)
BACK IN STOCK!!
A mix of Central American beans roasted to light-medium for some nutty chocolate, a hint of fruit and a body that won't quit. It's the near-perfect mild breakfast coffee (and we're still working on it, too).
Graphic by Jesperhansen1972, Wikimedia Commons
C$
15.00
Brazil Peaberry (popular)
Brazil is the country that produces the most coffee. While there are some coffees from Brazil that are only passable, some are also truly exceptional. The small round Brazil Peaberry is light, sweet and chocolatey, providing a balanced and delicious cup. A really great breakfast coffee.
C$
15.00
Columbia Excelso
This coffee is like that friend that you've known forever. No surprises here: this is Colombian coffee from one of the most popular coffee growing regions in the country. It's the taste you've grown to know and love: a nutty coffee taste with a touch of vanilla.Roasted to medium (full city roast).
C$
8.00
Costa Rica Tarrazu (FTO)
Tarrazú coffee is referred to as a "classically complete" coffee -- a sweet aroma, aromatic complexity, full body, pleasant acidity and a delicate clean aftertaste with rich chocolate and nutty undertones. Roasted to a medium Full City roast.
Photo by Steve Ryan
Photo by Steve Ryan
C$
15.00
Mexico Chiapas
Grown in the Sierra Madre de Chiapas at an altitude over 1000m. This bean is sorted (usually by hand) to remove defective beans and foreign materials. A rich, dark chocolate underlay infuses this well-balanced coffee. Bright, floral with honey notes but all we could taste was the chocolate.
C$
15.00
Guatemala Antigua
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The premier gourmet coffee from Guatemala, roasted to a Full City roast to maintain all its original flavour but add a touch of the boldness of a darker roast. Clean and sweet, with chocolate notes and a full body.
C$
15.00
Ethiopian Yirgacheffe
Truly a gourmet coffee, Yirgacheffe is grown in the Kaffa region of Ethiopia: the cradle of coffee. This is not your "classic" cup of coffee, but a complex roast that is spicy and fragrant, with notes of flowery citrus or tangerine, and with a chocolatey or nutty quality. Widely recognized as one of the world's most exquisite coffees, Yirgacheffe was the only coffee allowed in the Ethiopian emperor's palace.
Photo by Tim Wilson
Photo by Tim Wilson
C$
15.00
Ethiopian Forest Grown Kaffa
Only in Ethiopia forests does coffee grow in the wild. Take advantage of this opportunity to taste coffee at its original best. UTZ certified.
C$
15.00
Espresso
Black Cashmere (best seller)
You want dark? You got dark! Dark Indonesian coffee, with dark African coffee and dark Central American coffee make for a deep and slightly spicy cup with a touch of fruit. It is also awesome as an espresso. Far out!
Photo by Plutho
Photo by Plutho
C$
15.00
Sumatra Dark (popular)
Straight from the first (and still the only) cooperative in Indonesia that is Fair Trade Certified, our Sumatra Dark is certified organic as well by SKAL and NASAA. The cup is deep and rich with a sweetness on top and lingering taste of dark chocolate. This coffee is also good as an espresso.
Photo by Monika Betley
Photo by Monika Betley
C$
15.00
Brazil Peaberry (popular)
Brazil is the country that produces the most coffee. While there are some coffees from Brazil that are only passable, some are also truly exceptional. The small round Brazil Peaberry is light, sweet and chocolatey, providing a balanced and delicious cup. A really great breakfast coffee.
C$
15.00
Decaf
Sumatra Dark Decaf (FTO)
Straight from the first (and still the only) cooperative in Indonesia that is Fair Trade Certified, our Sumatra Dark is certified organic as well by SKAL and NASAA. The cup is deep and rich with a sweetness on top and lingering taste of dark chocolate. This coffee is also good as an espresso.
Photo by Slivester
Photo by Slivester
C$
15.00
Sueño decaffeinated blend (swiss water)
Our Sueño blend features beans from Central America and South America and provides that sweet, complete cup that is typical of coffees of that area. This medium roast won't be too harsh on the palate and, as the name suggests, won't keep you up at night.
Photo by Jacopo Werther
C$
15.00
