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A popular single origin offering. Nicaraguan coffee delivers a "classic" cup with great body and depth, fruity sweetness and a spice-like finish. Roasted medium-dark for exceptional flavour.
Photo by Eric Molina
Certifications: UTZ, Rainforest Alliance
Single origin: Yasica Sur, Peñas Blancas, Nicaragua
Truly a gourmet coffee, Yirgacheffe is grown in the Kaffa region of Ethiopia: the cradle of coffee. This is not your "classic" cup of coffee, but a complex roast that is spicy and fragrant, with notes of flowery citrus or tangerine, and with a chocolatey or nutty quality. Widely recognized as one of the world's most exquisite coffees, Yirgacheffe was the only coffee allowed in the Ethiopian emperor's palace.
1 lb. size only.
Photo by Tim Wilson
Gesha coffee is one of the most expensive and sought-after coffees. Originally from the Gesha Forest of Ethiopia, the most expensive Gesha coffee are grown in Panama. Our coffee comes from the small La Divina Providencia farm in El Salvador, our premium roast will give you a fine sample of this rare coffee.
1 lb. size only
Many associate African beans with dark roasts, but Tanzania's peaberry responds best to a medium City+ roast. Brew it as a French press or pour over for best results. You will be rewarded with sweet notes including sugar cane and an excellent body: bright, piquant with a tangerine, caramel finish. What a great start to your day!
1 lb. size only.
Photo by Liz
Single origin: Kilimanjaro, Arusha, Tanzania