The Orléans Coffee Co.
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  • FAQ
  • About...
  • Our coffees
  • Brewing methods
  • Testimonials
  • Contact
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YOUR CART

Sunday February 5, 2023
Regrettably, the order limit for today has been reached. Orders received after 7:30AM will be delivered on the next delivery date for your area.

​Please see the FAQ for delivery timelines

Dark coffees


Dark Magic (Best seller)
C$
19.50    
 
 

Ah, Mokha Java: so good but so expensive! Enjoy our interpretation of this classic with much less expensive Indonesian and Ethiopian coffees. Roasted dark for a bold, spicy blend with hints of caramel and nuts. A comfortable cup with which to curl up.

Photo by Dayana

Certifications: UTZ, Rainforest Aliance

Blend: Indonesia, Ethiopia

Hog Wild
C$
20.50    
 
 

You ask and we deliver. While some enjoy the bitterness of some of our darker roasts, others wished for the same bold taste without the bite. This is Hog Wild, a dark roast tempered with sweeter and lighter roasted beans. Like a big biker with a soft heart.

Blend: Ethiopia, Indonesia, South America

Kashmir (Best seller)
C$
19.00    
 
 

You want dark? You got dark! Dark Indonesian coffee, with dark African coffee and dark Central American coffee make for a deep and slightly spicy cup with a touch of fruit. It is also awesome as an espresso.

Photo by Plutho

Certifications: UTZ, Rainforest Alliance

Blend: Central America, Ethiopia, Indonesia

Sinar Teni
C$
19.50    
 
 

Straight from a tiny Sinar Tani cooperative farm in Indonesia our Indonesia Dark is a testament to "small is beautiful. The 30-family cooperative, nestled in the shade of the Inerie volcano, produces this rich and flavourful coffee. The cup is deep and rich with a sweetness on top and lingering taste of dark chocolate. This coffee is also good as an espresso. 

Photo by Monika Betley

Certifications: UTZ, Rainforest Alliance

Single Origin: Sinar Teni Corperative, Watujaji, Flores, Indonesia

Nicaragua
C$
18.50    
 
 

A popular single origin offering. Nicaraguan coffee delivers a "classic" cup with great body and depth, fruity sweetness and a spice-like finish. Roasted medium-dark for exceptional flavour. 

Photo by Eric Molina

Certifications: UTZ, Rainforest Alliance

Single origin: Yasica Sur, Peñas Blancas, Nicaragua

Medium coffees

Café do Brasil - peaberry
C$
22.50    
 
 

Brazil is the country that produces the most coffee. While there are some coffees from Brazil that are only passable, some are also truly exceptional. The small round Brazil Peaberry is light, sweet and chocolatey, providing a balanced and delicious cup. A really great breakfast coffee.

Single origin: Vale de Grama, Brazil

Bean Me Up! (Best seller)
C$
20.00    
 
 

A mix of Central American beans roasted to light-medium for some nutty chocolate, a hint of fruit and a body that won't quit. It's the near-perfect mild breakfast coffee (and we're still working on it, too).

Graphic by Jesperhansen1972

Blend: Central America, Brazil

Turquino
C$
19.50    
 
 

Cuba's classic offering. The Turquino Lavado (washed) beans smell fresh and sweet, and the taste is well balanced, neither acidic or bitter. Plenty of nuttiness with hints of chocolate, vanilla and honey. Excellent as an espresso.

Single origin: Guantanamo, Cuba

Gemadro Honey Process (Popular)
C$
21.00    
 
 

This bean is created using the "honey" process, where mucilage from the fruit remains on the bean during drying, maintaining its natural swetness and local flavour. The roast is a little darker than medium: a great blend of the bean's origin and the flavour of the roasting process itself. We named it Gemadro, in honour of the area in Anderacha Village where this coffee is produced.

Certifications: UTZ, Rainforest Alliance

Single origin: Gemadro, Anderacha Village, Ethiopia

Costa Rica - Tarrazu
C$
19.50    
 
 

Tarrazú coffee is referred to as a "classically complete" coffee - a sweet and complex aroma, full body, pleasant acidity and a delicate clean aftertaste with rich chocolate and nutty undertones. Roasted to a medium Full City roast.

1 lb. size only.

Single origin: Tarrazu, Costa Rica

Guatemala (Popular)
C$
19.50    
 
 

The Huehuetenango region coffees are one of the main non-volcanic coffees of Guatemala, and come from a very high and dry area, in terms of coffee farm locations. Huehuetenango coffees are known for a distinctly sweet acidity to them, with fruity notes of citrus, strawberry, and/or plum, and occasional cocoa.

1 lb. size only.

Single origin: AAPICAFE, Huehuetenango, Guatemala

Ethiopian Kaffa - Forest
C$
18.50    
 
 

Only in Ethiopia's forests does coffee grow in the wild. Take advantage of this opportunity to taste coffee at its original best.

1 lb. size only.

Certifications: UTZ, Rainforest Alliance

Single origin: Sheka Forest, Ethiopia

Espresso

Kashmir (Best seller)
C$
19.00    
 
 

You want dark? You got dark! Dark Indonesian coffee, with dark African coffee and dark Central American coffee make for a deep and slightly spicy cup with a touch of fruit. It is also awesome as an espresso.

Photo by Plutho

Certifications: UTZ, Rainforest Alliance

Blend: Central America, Ethiopia, Indonesia

Sinar Teni
C$
19.50    
 
 

Straight from a tiny Sinar Tani cooperative farm in Indonesia our Indonesia Dark is a testament to "small is beautiful. The 30-family cooperative, nestled in the shade of the Inerie volcano, produces this rich and flavourful coffee. The cup is deep and rich with a sweetness on top and lingering taste of dark chocolate. This coffee is also good as an espresso. 

Photo by Monika Betley

Certifications: UTZ, Rainforest Alliance

Single Origin: Sinar Teni Corperative, Watujaji, Flores, Indonesia

Dark Magic (Best seller)
C$
19.50    
 
 

Ah, Mokha Java: so good but so expensive! Enjoy our interpretation of this classic with much less expensive Indonesian and Ethiopian coffees. Roasted dark for a bold, spicy blend with hints of caramel and nuts. A comfortable cup with which to curl up.

Photo by Dayana

Certifications: UTZ, Rainforest Aliance

Blend: Indonesia, Ethiopia

Café do Brasil - peaberry
C$
22.50    
 
 

Brazil is the country that produces the most coffee. While there are some coffees from Brazil that are only passable, some are also truly exceptional. The small round Brazil Peaberry is light, sweet and chocolatey, providing a balanced and delicious cup. A really great breakfast coffee.

Single origin: Vale de Grama, Brazil

Premium

Ethiopian Yirgacheffe
C$
28.00    
 
 

Truly a gourmet coffee, Yirgacheffe is grown in the Kaffa region of Ethiopia: the cradle of coffee. This is not your "classic" cup of coffee, but a complex roast that is spicy and fragrant, with notes of flowery citrus or tangerine, and with a chocolatey or nutty quality. Widely recognized as one of the world's most exquisite coffees, Yirgacheffe was the only coffee allowed in the Ethiopian emperor's palace. 

1 lb. size only.

Photo by Tim Wilson

Geisha
C$
33.00    
 
 

Gesha coffee is one of the most expensive and sought-after coffees. Originally from the Gesha Forest of Ethiopia, the most expensive Gesha coffee are grown in Panama. Our coffee comes from the small La Divina Providencia farm in El Salvador, our premium roast will give you a fine sample of this rare coffee.

1 lb. size only

Arusha (Peaberry)
C$
26.00    
 
 

Many associate African beans with dark roasts, but Tanzania's peaberry responds best to a medium City+ roast. Brew it as a French press or pour over for best results. You will be rewarded with sweet notes including sugar cane and an excellent body: bright, piquant with a tangerine, caramel finish. What a great start to your day!

1 lb. size only.

Photo by Liz

Single origin: Kilimanjaro, Arusha, Tanzania

Decaf

Sumatra Decaf
C$
25.00    
 
 

Straight from the first (and still the only) cooperative in Indonesia that is Fair Trade Certified, our Sumatra Dark is certified organic by SKAL and NASAA. The cup is deep and rich with a sweetness on top and lingering taste of dark chocolate. This coffee is also good as an espresso.

1 lb. size only

Photo by Slivester

Sueño (Decaffeinated)
C$
27.00    
 
 

"Sueño" is Spanish for "dream". Our Sueño blend features sweet, well-rounded beans from Central America and South America and provides that chocolatey, complete cup that is typical of coffees of that area. This medium roast won't be too harsh on the palate and, as the name suggests, won't keep you up at night.

1 lb. size only.

Blend: Central America

Photo by Jacopo Werther

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