COLOMBIA - NARINO
COCOA | FULL BODY
Experience the highlands of southern Colombia with Nariño Excelso specialty green coffee. Sourced from smallholder producers along the Andean cordillera, this coffee grows at elevations between 1,700 and 2,100 meters above sea level.
Volcanic soils, cool mountain temperatures, and strong sun exposure support slow cherry development, producing dense beans that highlight the region’s distinctive growing conditions.
Through careful cherry selection and traditional washed processing, producers bring forward the natural character of the coffee.
This results in a clean, balanced cup with notes of cocoa, apple, raspberry, vanilla, and maple syrup, supported by lively acidity and a medium body that carries into a smooth, structured finish.
Single origin: Nariño, Colombia
Size: 454 g / 1 lbs