Indonesia - Mandheiling

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CA$25.00
CA$25.00
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BRIGHT | EXOTIC


Indonesia Mandheling, specifically from Sumatra, is a well-regarded, high-grade Arabica coffee bean known for its earthy, rich, and complex flavor profile. 


The name "Mandheling" refers to an ethnic group in Sumatra, rather than a specific region. 


The coffee is characterized by a heavy body, low acidity, and tasting notes of earthy, bright, and exotic flavors. 


  • Origin: Sumatra, Indonesia. 
  • Variety: Arabica. 
  • Flavor Profile: Earthy, bright, exotic, with a heavy body and low acidity. 
  • Unique Characteristics: Often described as having an herbal aroma and a velvety body. Some tasting notes include cacao, clean, and a long finish. 
  • Roast: Popular as a dark roast, but can be enjoyed in various roast levels. Lighter roasts may emphasize brighter, fruity notes, while darker roasts enhance earthy flavors. 
  • Processing: Many Sumatran coffees, including Mandheling, are processed using a "wet hulling" method, which contributes to their unique flavor profile. 
  • Harvest Season: Typically June to December, with the main crop harvested in April-June and a smaller harvest in November-January. 


Size: 1 pound