Costa Rica - La Isabella - Peaberry
HONEY | FRUITY
Discover our Honey Process Peaberry from the historic La Isabella Estate in the classic coffee region of Tres Rios, Costa Rica.
Grown at 1600 meters, this coffee is known for its balanced and robust fruit, floral and nutty flavours.
A Peaberry bean is a small wonder.
A natural mutation allows only one bean to develop inside the coffee cherry, leading to a richer and fuller flavour.
This rare bean makes up just 5% of the world's coffee, making it a desired treat for coffee lovers.
The honey processing method enhances the coffee's natural sweetness, juicy body, floral notes, and bright acidity.
The result is a sweet, long-lasting aftertaste in every cup.
La Isabella Honey Process Peaberry Green Coffee is a perfect pick for those eager to explore the distinguished and unique flavours of Costa Rican specialty coffee.
- Only about 5% of coffee cherries produce peaberries – single, round beans – which pack a richer, more concentrated flavour in each cup.
- Medium roasting brings out a honey-like sweetness and delicate floral aroma, revealing vibrant fruity notes and roasted nut tones in a juicy, medium-full body.
- The finish is smooth and long-lasting, with hints of caramel and chocolate in the aftertaste.
- Balanced and distinctive, this coffee shines in any brewing method – from a bright pour-over to a bold espresso.
Single origin: Costa Rica, Tres Rios
Size: 1 pound
