Jeweled Blossom
CA$33.00
PREMIUM | NEW
This premium roast is best known for being produced from the outer rim of an extinct volcano.
Poços de Caldas is located in an excellent environment for producing high-quality coffee.
This area is famous for its nutrient-rich volcanic soil, high altitude and cool temperatures allowing coffee cherries to thrive and develop slowly allowing for more complex final fruit.
This bean has been described directly from the ten dedicated family farms who have crafted this unique blend as having the following notes;
Raspberry, Black Currant, Ferraro-Roche Chocolate, Hazelnut, Clean and Smooth, Medium Body.
1 lb. size only
Photo by Photo by Argan Yoga Nugroho on Unsplash
Bean Me Up!
CA$22.00
Brazil Peaberry
CA$24.00
BALANCED | SWEET
Brazil is the country that produces the most coffee.
While there are some coffees from Brazil that are only passable, some are also truly exceptional.
The small round Brazil Peaberry is light, sweet and chocolatey, providing a balanced and delicious cup.
A really great breakfast coffee.
1 lb. size only
Photo by Peter Nicola on Unsplash
Single origin: Vale de Grama, Brazil
Planalto
CA$20.00
AROMATIC | CREAMY
Brazil Planalto Especial offers much more than the typical characteristics of Brazil's South Minas Gerais coffees.
It is a mix of Yellow Catuai and Mondo Novo beans, half of which are processed using the pulped natural process.
The result is a full and creamy body, excellent aroma and moderate acidity with subtle sweet notes of nuts and berries.
1 lb. size only
Photo by Ivan Cheremisin on Unsplash
Certifications: UTZ, Rainforest Alliance
Single origin: Planalto Estate, South Minas Gerais, Brazil
Cuba Sierra Cristal
CA$20.00
STRONG | SWEET
A succulent blend that is based on Cuban Sierra Cristal coffee from the Escambray region near Guantanamo.
Selected Central American beans are added to heighten the sweetness and nuttiness for which Cuban coffee is renowned.
1 lb. size only
Origin: Escambray region Guantanamo, Cuba
Honey
CA$22.00
DARK | HONEY
This bean is created using the "honey" process, where mucilage from the fruit remains on the bean during drying, maintaining its natural sweetness and local flavor.
The roast is a little darker than medium: a great blend of the bean's origin and the flavor of the roasting process itself.
1 lb. size only
Photo by Karol Kaczorek on Unsplash
Certifications: UTZ, Rainforest Alliance
Single origin: Costa Rica
Guatemala
CA$20.00
SWEET | AROMATIC
The Huehuetenango region coffees are one of the main non-volcanic coffees of Guatemala, and come from a very high and dry area, in terms of coffee farm locations.
Huehuetenango coffees are known for a distinctly sweet acidity to them, with fruity notes of citrus, strawberry, and/or plum, and occasional cocoa.
1 lb. size only.
Photo by Andres Ch Mendez on Unsplash
Single origin: AAPICAFE, Huehuetenango, Guatemala
Tarrazu
CA$20.00
POPULAR | FULL BODY
Costa Rica - Tarrazú coffee is referred to as a "classically complete" coffee - a sweet and complex aroma, full body, pleasant acidity and a delicate clean aftertaste with rich chocolate and nutty undertones.
Roasted to a medium Full City roast.
1 lb. size only
Photo by Cosmic Timetraveler on Unsplash
Single origin: Tarrazú, Costa Rica
