freshly roasted
Coffee commodity prices remain at all time highs.
We have experienced a significant increase in green bean costs from our Canadian suppliers.
We appreciate your support and understanding during these times.
Click here to learn more.
We have experienced a significant increase in green bean costs from our Canadian suppliers.
We appreciate your support and understanding during these times.
Click here to learn more.
best sellers
Dark Magic
CA$24.00
BEST SELLER | BOLD
Sweetly roast-toned. Dark chocolate, almond, banana, lily, cedar in aroma and cup.
Brisk though sweet acidity; lightly syrupy mouthfeel.
Chocolate notes complicate a richly drying, nut-toned finish.
Blend of Indonesia Sumatra and Costa Rica Honey
Size: 1 pound
Brazil - Cerrado
CA$22.00
SWEET I SMOOTH
Introducing 'A Reserva' – exclusive Brazilian blend from Cerrado Mineiro region.
Naturally processed and grown by Maria Aparecida Bartoloci, Ziberto de Jesus Macedo and multiple skilled local farmers, this coffee brings generations of farming expertise to every bean.
Its natural processing method infuses the beans with a sweet, complex flavour featuring rich notes of nuts and milk chocolate.
This coffee results from sustainable farming and captures the true spirit of Brazilian coffee, offering a versatile experience for coffee lovers.
Each cup offers a complex flavour profile with notes of nuts and chocolate milk.
The natural processing method brings a sweeter taste due to the longer contact with the fruit during drying.
This technique, combined with sustainable and meticulous farming practices, ensures each bean represents the Brazilian coffee tradition of quality and high standards.
Whether enjoyed as a standalone coffee or blended with other origins, 'A Reserva' delivers a versatile coffee experience.
Size: 1 pound
Costa Rica - Tarrazu
CA$23.00
CITRUS | GREAT BODY
This coffee originates from the Tarrazu region located in the Central Valley, specifically in the Orosi and Tres Ríos coffee regions.
The areas’ topography (slope) and soil (volcanic) are ideal for growing as they guarantee a homogeneous and high quality coffee.
The elevation of the central valley also affects the size and hardness of the coffee beans.
Coffee harvest takes place during the dry season, which runs from December to April. The rainy season is from May to November.
This small group of growers from the Tarrazu region share a deep appreciation for their land and the environment.
They come together to carefully handpick all of the ripened cherries in the Costa Rican rainforests, where volcanoes help nourish the soil.
As responsible coffee producers, they take all measures to minimize the environmental impact at the processing level while ensuring high quality coffee.
Country: Costa Rica
Region: Tarrazu
Altitude: 1200-1900 meters above sea level
Cultivar: Caturra, Catuai
Process: Washed
Screen Size: 16
This coffee stands out with its perfect balance between great body, high acidity and lovely aroma. Fruity citrus notes.
A coffee worthy of its origin!
Single origin: Tarrazú, Costa Rica
Size: 1 pound
Brazil - Planalto
CA$22.00
AROMATIC | CREAMY
One of the best Brazilian coffees, this one offers a seductive aroma with a rich, velvety body.
You can also enjoy its subtle fruity and nutty notes.
Planalto means a high plateau.
Planalto Estate is a flat oasis in the heart of South Minas Gerais.
The plantation has 2,250 acres of land at elevations between 3,600 and 3,900 ft above sea level.
350 hectares of native forest and vegetation are strictly protected and 650 acres are set aside for responsible coffee planting and harvesting.
- Harvest period: May to September
- Altitude: 1,100 - 1,200 meters above sea level
- Species: Arabica
- Cultivar: Yellow Catuai & Mondo Novo
- Screen size: 16+
- Process: Natural with pulp
- Caffeine content: Approx.1.3% to 1.17%
Size: 1 pound
Indonesia - Mandheiling
CA$25.00
BRIGHT | EXOTIC
Indonesia Mandheling, specifically from Sumatra, is a well-regarded, high-grade Arabica coffee bean known for its earthy, rich, and complex flavor profile.
The name "Mandheling" refers to an ethnic group in Sumatra, rather than a specific region.
The coffee is characterized by a heavy body, low acidity, and tasting notes of earthy, bright, and exotic flavors.
- Origin: Sumatra, Indonesia.
- Variety: Arabica.
- Flavor Profile: Earthy, bright, exotic, with a heavy body and low acidity.
- Unique Characteristics: Often described as having an herbal aroma and a velvety body. Some tasting notes include cacao, clean, and a long finish.
- Roast: Popular as a dark roast, but can be enjoyed in various roast levels. Lighter roasts may emphasize brighter, fruity notes, while darker roasts enhance earthy flavors.
- Processing: Many Sumatran coffees, including Mandheling, are processed using a "wet hulling" method, which contributes to their unique flavor profile.
- Harvest Season: Typically June to December, with the main crop harvested in April-June and a smaller harvest in November-January.
Size: 1 pound
