freshly roasted
best sellers
Brazil - Cerrado
CA$22.00
SWEET I SMOOTH
Introducing 'A Reserva' – exclusive Brazilian blend from Cerrado Mineiro region.
Naturally processed and grown by Maria Aparecida Bartoloci, Ziberto de Jesus Macedo and multiple skilled local farmers, this coffee brings generations of farming expertise to every bean.
Its natural processing method infuses the beans with a sweet, complex flavour featuring rich notes of nuts and milk chocolate.
This coffee results from sustainable farming and captures the true spirit of Brazilian coffee, offering a versatile experience for coffee lovers.
Each cup offers a complex flavour profile with notes of nuts and chocolate milk.
The natural processing method brings a sweeter taste due to the longer contact with the fruit during drying.
This technique, combined with sustainable and meticulous farming practices, ensures each bean represents the Brazilian coffee tradition of quality and high standards.
Whether enjoyed as a standalone coffee or blended with other origins, 'A Reserva' delivers a versatile coffee experience.
Size: 1 pound
Dark Magic
CA$24.00
BEST SELLER | BOLD
Sweetly roast-toned. Dark chocolate, almond, banana, lily, cedar in aroma and cup.
Brisk though sweet acidity; lightly syrupy mouthfeel.
Chocolate notes complicate a richly drying, nut-toned finish.
Blend of Indonesia Sumatra and Costa Rica Honey
Size: 1 pound
Indonesia - Mandheiling
CA$25.00
BRIGHT | EXOTIC
Indonesia Mandheling, specifically from Sumatra, is a well-regarded, high-grade Arabica coffee bean known for its earthy, rich, and complex flavor profile.
The name "Mandheling" refers to an ethnic group in Sumatra, rather than a specific region.
The coffee is characterized by a heavy body, low acidity, and tasting notes of earthy, bright, and exotic flavors.
- Origin: Sumatra, Indonesia.
- Variety: Arabica.
- Flavor Profile: Earthy, bright, exotic, with a heavy body and low acidity.
- Unique Characteristics: Often described as having an herbal aroma and a velvety body. Some tasting notes include cacao, clean, and a long finish.
- Roast: Popular as a dark roast, but can be enjoyed in various roast levels. Lighter roasts may emphasize brighter, fruity notes, while darker roasts enhance earthy flavors.
- Processing: Many Sumatran coffees, including Mandheling, are processed using a "wet hulling" method, which contributes to their unique flavor profile.
- Harvest Season: Typically June to December, with the main crop harvested in April-June and a smaller harvest in November-January.
Size: 1 pound
Costa Rica - Peaberry
CA$23.00
HONEY | FRUITY
Discover our Honey Process Peaberry from the historic La Isabella Estate in the classic coffee region of Tres Rios, Costa Rica.
Grown at 1600 meters, this coffee is known for its balanced and robust fruit, floral and nutty flavours.
A Peaberry bean is a small wonder.
A natural mutation allows only one bean to develop inside the coffee cherry, leading to a richer and fuller flavour.
This rare bean makes up just 5% of the world's coffee, making it a desired treat for coffee lovers.
The honey processing method enhances the coffee's natural sweetness, juicy body, floral notes, and bright acidity.
The result is a sweet, long-lasting aftertaste in every cup.
La Isabella Honey Process Peaberry Green Coffee is a perfect pick for those eager to explore the distinguished and unique flavours of Costa Rican specialty coffee.
- Only about 5% of coffee cherries produce peaberries – single, round beans – which pack a richer, more concentrated flavour in each cup.
- Medium roasting brings out a honey-like sweetness and delicate floral aroma, revealing vibrant fruity notes and roasted nut tones in a juicy, medium-full body.
- The finish is smooth and long-lasting, with hints of caramel and chocolate in the aftertaste.
- Balanced and distinctive, this coffee shines in any brewing method – from a bright pour-over to a bold espresso.
Single origin: Costa Rica, Tres Rios
Size: 1 pound
Costa Rica - Honey Process
CA$23.00
TROPICAL FRUITS | MILK CHOCOLATE
Experience the heart of Costa Rica with La Rosalia Estate's honey process specialty green coffee. The Castro family grows it in the fertile volcanic soil of the Tres Rios region, surrounded by lush vegetation, including plantains and fruit trees. La Rosalia showcases their expertise and passion.
Through the honey process, the Castro family depulps and dries the coffee beans to bring out their true flavors. This creates a bright, balanced profile with vibrant notes of raspberry, tropical fruits, honey, chocolate, and roasted almond, leading to a pleasant, lingering fruit-like finish.
Single origin: Tres Rios, Costa Rica
Size: 1 pound
