NEW
Brazil Cerrado A Reserva
CA$20.00
SWEET I SMOOTH
The name Cerrado translates to closed, and the region remained so until the 1960s. Over the years, the grasslands were transformed into agricultural land. Brazil Cerrado coffee is grown at altitudes of 900–1,250 meters above sea level.
Sweet, fruity notes and a creamy body. Well-balanced, nutty, chocolatey profile with a low, citric acidity and smooth body — a universally enjoyable cup that has become famous across the world.
Best Sellers
Dark Magic
CA$23.00
BEST SELLER | BOLD
Enjoy our interpretation of this classic Mokha Java with Indonesian and Ethiopian coffees.
Roasted dark for a bold, spicy house blend with hints of caramel and nuts.
A comfortable cup with which to curl up.
1 lb. size only
Photo by Roan Lavery on Unsplash
Certifications: UTZ, Rainforest Aliance
Blend: Indonesia, Ethiopia
Sinar Teni
CA$23.00
BEST SELLER | DARK
Straight from a tiny Sinar Tani cooperative farm in Indonesia our Indonesia Dark is a testament to "small is beautiful.
The 30-family cooperative, nestled in the shade of the Inerie volcano, produces this rich and flavourful coffee.
The cup is deep and rich with a sweetness on top and lingering taste of dark chocolate. This coffee is also good as an espresso.
1 lb. size only
Certifications: UTZ, Rainforest Alliance
Single Origin: Sinar Teni Corperative, Watujaji, Flores, Indonesia
Tarrazu
CA$23.00
POPULAR | FULL BODY
Costa Rica - Tarrazú coffee is referred to as a "classically complete" coffee - a sweet and complex aroma, full body, pleasant acidity and a delicate clean aftertaste with rich chocolate and nutty undertones.
Roasted to a medium Full City roast.
1 lb. size only
Photo by Cosmic Timetraveler on Unsplash
Single origin: Tarrazú, Costa Rica
Dark Roasts
Dark Magic
CA$23.00
BEST SELLER | BOLD
Enjoy our interpretation of this classic Mokha Java with Indonesian and Ethiopian coffees.
Roasted dark for a bold, spicy house blend with hints of caramel and nuts.
A comfortable cup with which to curl up.
1 lb. size only
Photo by Roan Lavery on Unsplash
Certifications: UTZ, Rainforest Aliance
Blend: Indonesia, Ethiopia
Sinar Teni
CA$23.00
BEST SELLER | DARK
Straight from a tiny Sinar Tani cooperative farm in Indonesia our Indonesia Dark is a testament to "small is beautiful.
The 30-family cooperative, nestled in the shade of the Inerie volcano, produces this rich and flavourful coffee.
The cup is deep and rich with a sweetness on top and lingering taste of dark chocolate. This coffee is also good as an espresso.
1 lb. size only
Certifications: UTZ, Rainforest Alliance
Single Origin: Sinar Teni Corperative, Watujaji, Flores, Indonesia
Medium Roasts
Jeweled Blossom
CA$34.00
PREMIUM | NEW
This premium roast is best known for being produced from the outer rim of an extinct volcano.
Poços de Caldas is located in an excellent environment for producing high-quality coffee.
This area is famous for its nutrient-rich volcanic soil, high altitude and cool temperatures allowing coffee cherries to thrive and develop slowly allowing for more complex final fruit.
This bean has been described directly from the ten dedicated family farms who have crafted this unique blend as having the following notes;
Raspberry, Black Currant, Ferraro-Roche Chocolate, Hazelnut, Clean and Smooth, Medium Body.
1 lb. size only
Photo by Photo by Argan Yoga Nugroho on Unsplash
Planalto
CA$22.00
AROMATIC | CREAMY
Brazil Planalto Especial offers much more than the typical characteristics of Brazil's South Minas Gerais coffees.
It is a mix of Yellow Catuai and Mondo Novo beans, half of which are processed using the pulped natural process.
The result is a full and creamy body, excellent aroma and moderate acidity with subtle sweet notes of nuts and berries.
1 lb. size only
Photo by Ivan Cheremisin on Unsplash
Certifications: UTZ, Rainforest Alliance
Single origin: Planalto Estate, South Minas Gerais, Brazil
Honey
CA$23.00
DARK | HONEY
This bean is created using the "honey" process, where mucilage from the fruit remains on the bean during drying, maintaining its natural sweetness and local flavor.
The roast is a little darker than medium: a great blend of the bean's origin and the flavor of the roasting process itself.
1 lb. size only
Photo by Karol Kaczorek on Unsplash
Certifications: UTZ, Rainforest Alliance
Single origin: Costa Rica
Guatemala
CA$23.00
SWEET | AROMATIC
The Huehuetenango region coffees are one of the main non-volcanic coffees of Guatemala, and come from a very high and dry area, in terms of coffee farm locations.
Huehuetenango coffees are known for a distinctly sweet acidity to them, with fruity notes of citrus, strawberry, and/or plum, and occasional cocoa.
1 lb. size only.
Photo by Andres Ch Mendez on Unsplash
Single origin: AAPICAFE, Huehuetenango, Guatemala
Tarrazu
CA$23.00
POPULAR | FULL BODY
Costa Rica - Tarrazú coffee is referred to as a "classically complete" coffee - a sweet and complex aroma, full body, pleasant acidity and a delicate clean aftertaste with rich chocolate and nutty undertones.
Roasted to a medium Full City roast.
1 lb. size only
Photo by Cosmic Timetraveler on Unsplash
Single origin: Tarrazú, Costa Rica
Premium
Jeweled Blossom
CA$34.00
PREMIUM | NEW
This premium roast is best known for being produced from the outer rim of an extinct volcano.
Poços de Caldas is located in an excellent environment for producing high-quality coffee.
This area is famous for its nutrient-rich volcanic soil, high altitude and cool temperatures allowing coffee cherries to thrive and develop slowly allowing for more complex final fruit.
This bean has been described directly from the ten dedicated family farms who have crafted this unique blend as having the following notes;
Raspberry, Black Currant, Ferraro-Roche Chocolate, Hazelnut, Clean and Smooth, Medium Body.
1 lb. size only
Photo by Photo by Argan Yoga Nugroho on Unsplash
