Coffea Philosophae
Snobby about our coffee? Absolutely!
We've been told that we've become a tad snooty about our coffee. And why not? The pleasure and taste of a premium quality coffee can't be beat, unless that coffee is also affordable. That's our goal: the best and freshest roasted coffee beans at a fantastic price, delivered to your door.
We believe in:
Selecting the best beans:
We source the best beans we can from as many regions as possible. When we can get organic, we get it. When we can get specialty coffee, we get it. When we can get organic, specialty, rain forest certified, bird friendly, shade grown coffee, we're ecstatic. We constantly seek new partners to upgrade our bean quality.
Just in time roasting:
Coffee is a very volatile product and is only at its best for about 15 - 25 days. So we only roast what we need when we need it. Past the 25-day mark, our coffee goes to the compost heap.
Being responsible about our packaging:
That means we choose the earth-friendly option whenever we can. Kraft paper bags, with recycled paper labels.
Roasting to the bean's best potential:
We roast our coffee to the best potential for each individual coffee, carefully, and in small batches of less than 1 kg.
A fair price:
We select the best coffee we can get. That quality doesn't mean we have to charge an arm and a leg. Our aim is that you enjoy the finest beans the world has to offer without breaking the bank.
We've been told that we've become a tad snooty about our coffee. And why not? The pleasure and taste of a premium quality coffee can't be beat, unless that coffee is also affordable. That's our goal: the best and freshest roasted coffee beans at a fantastic price, delivered to your door.
We believe in:
Selecting the best beans:
We source the best beans we can from as many regions as possible. When we can get organic, we get it. When we can get specialty coffee, we get it. When we can get organic, specialty, rain forest certified, bird friendly, shade grown coffee, we're ecstatic. We constantly seek new partners to upgrade our bean quality.
Just in time roasting:
Coffee is a very volatile product and is only at its best for about 15 - 25 days. So we only roast what we need when we need it. Past the 25-day mark, our coffee goes to the compost heap.
Being responsible about our packaging:
That means we choose the earth-friendly option whenever we can. Kraft paper bags, with recycled paper labels.
Roasting to the bean's best potential:
We roast our coffee to the best potential for each individual coffee, carefully, and in small batches of less than 1 kg.
A fair price:
We select the best coffee we can get. That quality doesn't mean we have to charge an arm and a leg. Our aim is that you enjoy the finest beans the world has to offer without breaking the bank.
