freshly roasted
best sellers
BRAZIL - CERRADO PEABERRY
CA$23.00
SWEET I SMOOTH
Introducing 'A Reserva' – exclusive Brazilian blend from Cerrado Mineiro region.
Naturally processed and grown by Maria Aparecida Bartoloci, Ziberto de Jesus Macedo and multiple skilled local farmers, this coffee brings generations of farming expertise to every bean.
Its natural processing method infuses the beans with a sweet, complex flavour featuring rich notes of nuts and milk chocolate.
This coffee results from sustainable farming and captures the true spirit of Brazilian coffee, offering a versatile experience for coffee lovers.
Each cup offers a complex flavour profile with notes of nuts and chocolate milk.
The natural processing method brings a sweeter taste due to the longer contact with the fruit during drying.
This technique, combined with sustainable and meticulous farming practices, ensures each bean represents the Brazilian coffee tradition of quality and high standards.
Whether enjoyed as a standalone coffee or blended with other origins, 'A Reserva' delivers a versatile coffee experience.
Size: 454 g / 1 lbs
DARK MAGIC - HOUSE BLEND
CA$24.00
BEST SELLER | BOLD
Sweetly roast-toned. Dark chocolate, almond, banana, lily, cedar in aroma and cup.
Brisk though sweet acidity; lightly syrupy mouthfeel.
Chocolate notes complicate a richly drying, nut-toned finish.
Blend of Indonesia Sumatra and Costa Rica Honey
Size: 454 g / 1 lbs
INDONESIA - MANDHEILING
CA$25.00
BRIGHT | EXOTIC
Indonesia Mandheling, specifically from Sumatra, is a well-regarded, high-grade Arabica coffee bean known for its earthy, rich, and complex flavor profile.
The name "Mandheling" refers to an ethnic group in Sumatra, rather than a specific region.
The coffee is characterized by a heavy body, low acidity, and tasting notes of earthy, bright, and exotic flavors.
- Origin: Sumatra, Indonesia.
- Variety: Arabica.
- Flavor Profile: Earthy, bright, exotic, with a heavy body and low acidity.
- Unique Characteristics: Often described as having an herbal aroma and a velvety body. Some tasting notes include cacao, clean, and a long finish.
- Roast: Popular as a dark roast, but can be enjoyed in various roast levels. Lighter roasts may emphasize brighter, fruity notes, while darker roasts enhance earthy flavors.
- Processing: Many Sumatran coffees, including Mandheling, are processed using a "wet hulling" method, which contributes to their unique flavor profile.
- Harvest Season: Typically June to December, with the main crop harvested in April-June and a smaller harvest in November-January.
Size: 454 g / 1 lbs
COSTA RICA - HONEY
CA$24.00
TROPICAL FRUITS | MILK CHOCOLATE
Experience the heart of Costa Rica with La Rosalia Estate's honey process specialty green coffee. The Castro family grows it in the fertile volcanic soil of the Tres Rios region, surrounded by lush vegetation, including plantains and fruit trees. La Rosalia showcases their expertise and passion.
Through the honey process, the Castro family depulps and dries the coffee beans to bring out their true flavors. This creates a bright, balanced profile with vibrant notes of raspberry, tropical fruits, honey, chocolate, and roasted almond, leading to a pleasant, lingering fruit-like finish.
Single origin: Tres Rios, Costa Rica
Size: 454 g / 1 lbs
BRAZIL - COOPAMA
CA$23.00
BALANCED SWEETNESS | ROASTED NUTS
Experience the dedication of southern Minas Gerais, Brazil through Coopama’s specialty green coffee. Built by generations of farming families, Coopama is a cooperative rooted in shared knowledge and long-term collaboration.
For more than eighty years, producers have worked together to strengthen their craft, supported by collective infrastructure, technical guidance, and careful post-harvest practices that help maintain consistency and traceability.
The region’s steady seasons and extended harvest period allow coffee cherries to ripen gradually, giving producers the ability to pick with care and work with fruit that develops evenly.
Through this structured approach to harvesting and processing, Coopama coffees often present a clean and balanced profile with notes of chocolate, roasted nuts, and gentle sweetness, finishing smooth and approachable in the cup.
Single origin: Minas Gerais, Brazil
Size: 454 g / 1 lbs
