Gemadro Honey Process
This bean is created using the "honey" process, where mucilage from the fruit remains on the bean during drying, maintaining its natural swetness and local flavour. The roast is a little darker than medium: a great blend of the bean's origin and the flavour of the roasting process itself. We named it Gemadro, in honour of the area in Anderacha Village where this coffee is produced.
Certifications: UTZ, Rainforest Alliance
Single origin: Gemadro, Anderacha Village, Ethiopia