The Orléans Coffee Co.
  • Home
  • Our coffees
  • Brewing methods
  • FAQ
  • About...
  • Testimonials
  • Contact
  • Home
  • Our coffees
  • Brewing methods
  • FAQ
  • About...
  • Testimonials
  • Contact
Search by typing & pressing enter

YOUR CART

5/10/2013 0 Comments

October 05th, 2013

The coffee of Brazil

PicturePhoto by Marcelo CorrĂȘa, Wikimedia Commons
Brazil is the largest producer of coffee in the world, producing about a third of all the world's coffee. So much so that roasting a good quality Brazilian coffee to a medium roast will give you a very recognizable cup of coffee: it's the coffee you'll drink at your local donut and coffee shop.
Brazilian coffee is also used as a base for espresso blends (as well as many drip blends). It is an overall inoffensive, easy to sip coffee that has a lot of body, with sweetness and nuttiness. It provides a good base and mixes well with anything else. Want more sweetness and acidity? Add a Central American to the mix. Want to add spices, fruits and a dark roast taste? Throw in a Kenyan, or a Sumatran for added depth and earthiness.
Brazilian coffees are best roasted to a medium roast (City to Full City).

0 Comments



Leave a Reply.

    Author

    Yves and Denise are co-owners of Crazy Goat Coffee Co. and are dedicated coffee enthusiasts.

    Archives

    November 2014
    December 2013
    November 2013
    October 2013

    Categories

    All

    RSS Feed

Powered by Create your own unique website with customizable templates.