We've officially started our ranking of brewing methods. Over the next few months, we'll give every method we can find a test to see what is the best brewing method for your coffee. We'll also address the value proposition by reviewing cost of acquisition, cost of consumables, the amount of coffee required, etc. So, while we rank the Technivorm Moccamaster as our current number one for taste, the cost of the unit may make its overall value less than a Melitta pour-over. Feel free to propose brewing methods we haven't tried.
1 Comment
28/8/2016 08:00:31 pm
I use two methods with fine and coarse grinds respectively:
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AuthorYves and Denise are co-owners of Crazy Goat Coffee Co. and are dedicated coffee enthusiasts. Archives
November 2014
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