22/3/2014 0 Comments
We have Ethiopian Yirgacheffe!
Often called "the tea of coffees", Yirgacheffe is grown in the Kaffa region of Ethiopia: the cradle of coffee. This is not your "classic" cup of coffee, but a complex roast that is spicy and fragrant, with notes of flowery citrus or tangerine, and with a chocolatey or nutty quality. Widely recognized as one of the world's most exquisite coffees, Yirgacheffe was the only coffee allowed in the Ethiopian emperor's palace.
Photo by Tim Wilson
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Yves and Denise are co-owners of Crazy Goat Coffee Co. and are dedicated coffee enthusiasts.